Brown 2 pounds of lean ground beef and drain all the grease off and add to the pot.

Now add one 14.5 ounce can of beef broth and one 8 ounce can of salt free tomato sauce.

Add 1 hot pepper (Serrano, Jalapeno) of your choice to the and bring to a boil. When the boil starts add drop 1.
Drop 1:

1 Tablespoon of onion powder
2 Teaspoons of garlic powder
1 Tablespoon of Chili Powder

Cover the pot and reduce heat to simmer for 1 hour. Remove the pepper and crush the juice into the pot. Now its time to add Drop 2 to the pot.

Drop 2:

2-1/2 Tablespoons light chili powder
2 Teaspoons cumin
1/4 Teaspoon black pepper
1/4 Teaspoon white pepper
1/4 Teaspoon cayenne pepper
1/2 cube beef bullion
1/2 cube chicken bullion
1/2 Teaspoon brown sugar
1 pk Sazon Goya

Continue boiling with lid on for 30 minutes. After the 30 minutes add the last drop.

Drop 3:

2 Teaspoons Mexene Chili Powder
1 Teaspon cumin
Salt to taste

Cover it up and simmer for 15 minutes more and serve it up. This is the Best Chili Recipe that i have found so far.

I didn't make this. Full creator(s) credit, and all credit goes to the creator of the recipe and to any I post.

[color=#80BF00]Okses[/color] food tuts.

(Could I join forces with Spad3r?)